Some travelers seek history and culture, while others are all about the sights and sites. One group of travelers that’s especially close to our hearts — or stomachs, as the case may be? Foodies! If you travel to taste all of the deliciousness that the world has to offer, we’ve got you covered with some culinary hotspots. Read on for a roundup of five of the world’s best destinations for food connoisseurs.
1. France
The City of Light’s inclusion on this list should surprise no one. Food is a huge part of French culture, with different regions offering different delicacies. Wherever you roam, know that astonishingly delicious food and drink will be on the menu.
Some French specialties to try? Escargots, boeuf bourguignon, foie gras, and blanquette de veau to start. The French are also known for their mouth-watering pastries and desserts, including creme brulee, financiers, madeleines, caneles, beignets, and beyond. And don’t forget about the bread, wine, and cheese.
2. Italy
Another of the world’s most famous foodie countries? Italy. A perennial top finisher on world cuisine rankings, Italy is of course best known for its pizza, pasta, and gelato. However, there’s much more to Italian cuisine than these beloved foods.
There’s only one problem with being a foodie in Italy: It’s impossible to choose between the multitude of regions offering an extraordinary assortment of iconic dishes, such as bottarga, bistecca fiorentina, polenta, ossobuco, risotto, truffles, focaccia, and tiramisu. Coffee aficionados, meanwhile, will find there’s nothing quite like sipping a cappuccino in Italy.
3. Argentina
Argentina is known for its culture, character and color. These characteristics absolutely apply to its culinary scene. At the top of the list? Asado, or barbecue. It’s the national dish of Argentina, and no trip is complete without the experience of noshing on copious amounts of grilled beef, pork, ribs, sausages, and other meats.
Chimichurri, provoleta, dulce de leche, empanadas, yerba mate, and carbonada are just a small sampling of the other Argentinian delicacies waiting to be discovered in this South American destination.
4. Spain
Indulgent, leisurely meals are a way of life in Spain, and tapas, or “little meals,” are a particularly charming and delectable tradition. These small plates include both warm and cold dishes and vary greatly depending on the season and region.
One thing you can be sure of? It will be delicious. Other must-try Spanish foods include gazpacho, paella, tortilla Española, gambas al ajillo, patatas bravas, cochinillo asado, pisto, and turrón.
5. Japan
Japan may be relatively small in size, but it’s huge in culinary diversity. As with most destinations, where you travel in Japan dictates what you’ll discover. Take Tokyo, for example. Boasting more restaurants per capita than New York and Paris, Tokyo is home to unparalleled Michelin star restaurants.
Japan’s allures aren’t limited to fine dining. From bar-style sushi to street food, Tokyo is a wonderland for food lovers. And it’s far from alone. Other Japanese foodie destinations include Osaka, which has been hailed as the best food city in Japan, Kyoto, Kobe, Hiroshima, Yokohama, and Nagoya.
While these top five food destinations are an excellent start, there’s an entire world of food out there just waiting to be tasted. The best part? Business Class can help you get there for less thanks for deals on flights to France, Italy, Argentina, Spain, and Japan. To enjoy up to 60 percent off first-class airfare, shop business-class.com today.
